Making black coffee without milk is a simple process. Here’s a basic method you can follow:
Ingredients:
- Freshly ground coffee beans
- Hot water
Instructions:
- Boil Water: Start by boiling the amount of water you need for your desired cup of coffee. You can use a kettle or heat water in a pot on the stove.
- Measure Coffee: While the water is boiling, measure out the desired amount of coffee grounds. A common ratio is about 1 to 2 tablespoons of coffee per 6 ounces of water, but you can adjust according to your taste preferences.
- Prepare Coffee Maker or Brewing Device: If you’re using a drip coffee maker, place a filter in the basket. If you’re using a French press or pour-over method, have your brewing device ready.
- Add Coffee Grounds: Place the measured coffee grounds into the filter or brewing device.
- Pour Water: Once the water reaches a boil, remove it from the heat source and let it cool for about 30 seconds to a minute. Pour the hot water evenly over the coffee grounds, ensuring that all the grounds are saturated.
- Allow Brewing: Let the coffee steep or drip for about 3 to 5 minutes, depending on your desired strength. The longer it brews, the stronger the flavor will be.
- Serve: After the brewing time is up, remove the filter or press down the plunger in the French press to separate the grounds from the coffee. Pour the brewed coffee into your cup.
- Enjoy: Your black coffee is now ready to enjoy! You can drink it as it is or add sweeteners like sugar or syrups if desired. You can also experiment with different coffee beans and brewing methods to find your perfect cup of black coffee.
This method produces a rich and flavorful black coffee without the need for milk. Adjust the coffee-to-water ratio and brewing time according to your taste preferences to achieve the perfect cup every time.