Making black coffee at home with just three ingredients is quite simple. Here’s how you can do it:
Ingredients:
- Coffee grounds (medium to coarse grind)
- Water
- Optional: sweeteners or milk (if desired)
Instructions:
- Measure the water: For a standard cup of coffee, use about 6 to 8 ounces (180 to 240 milliliters) of water. Adjust according to your preference.
- Boil the water: Pour the measured water into a kettle or pot and bring it to a boil. Alternatively, you can heat water using a microwave or an electric kettle.
- Measure the coffee grounds: Use about 1 to 2 tablespoons (15 to 30 grams) of coffee grounds for every 6 ounces (180 milliliters) of water. Adjust the amount based on your preferred coffee strength.
- Prepare the coffee filter: Place a coffee filter in your coffee maker or use a pour-over method with a filter cone over a mug.
- Add the coffee grounds: Place the measured coffee grounds into the filter.
- Pour the water: Once the water reaches a rolling boil, remove it from the heat source and let it cool for about 30 seconds. Then, slowly pour the hot water over the coffee grounds. Ensure that all the grounds are saturated.
- Let it brew: Allow the coffee to brew for about 3 to 5 minutes. The longer it brews, the stronger the flavor will be.
- Serve: After the brewing time is up, remove the filter with the coffee grounds. Your black coffee is now ready to serve.
- Optional: Add sweeteners or milk according to your preference. Some people enjoy their black coffee as it is, while others prefer to add a touch of sweetness or creaminess.
- Enjoy your homemade black coffee!
Remember, the key to a great cup of black coffee lies in the quality of the coffee beans and the water you use, as well as the brewing method. Experiment with different ratios and brewing times until you find the perfect balance for your taste preferences.